Origionally posted on Instagram on September 25, 2023
Double-flavors, Quadruple batch Sundae Sunday!
We made 2 gallons (4 batches) of chocolate chocolate-chip and one batch of vegan vanilla for a Crazy Love pool party.
The Vegan Vanilla received good reviews! It was easy – almond “milk,” almond butter, sugar, salt, and lots of vanilla. Mix in blender, then freeze with ice cream maker.
The chocolate chocolate-chip received top reviews, even from my vegan friend! 
Vegan Vanilla Faux Ice Cream
Recipe by Chocolate Covered Katie – with minor adaptations by Kristin Emily Friend
Ingredients for ½ gallon:
- 4 cups Almond Breeze Almond Milk or milk of choice
- 1 cup almond butter
- 1/3 cup organic sugar
- 1/4 tsp + 1/8 tsp salt
- 3 Tbsp pure vanilla extract
Mix ingredients together. Freeze in ice cream maker.
Reference post: https://chocolatecoveredkatie.com/almond-milk-ice-cream-recipe/
Chocolate Chocolate Chip Ice Cream
I adapted The Spruce Eats recipe for Easy No-Cook Chocolate Ice Cream and added mini chocolate chips.
https://www.thespruceeats.com/easy-chocolate-ice-cream-recipe-1945798
Ingredients for 1/2 gallon ice cream:
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- **Mix the above together before adding liquids**
- 1 1/2 cups milk
- 2 cups whipping cream
- 1 tsp. vanilla
- 1 cup or desired amount mini chocolate chips (I love the WalMart brand)
Mix cocoa and sugar together. Add liquids and mix. (Save chocolate chips for later.) Put in refrigerator for 2+ hours. Freeze in ice cream maker. Add chocolate chips when nearing the end of the freezing process.
