Blog re-post from 2020.
Additional photos here
January 2020
3 jam-packed days, 16 lectures, 6 labs, watched demos and tasted samples from 14 different machines, (ice cream, gelato, custard, vegan, batch, soft-serve…), 10 samples to evaluate in sensory class, networking with participants, eating more ice cream at The Berkey Creamery on Penn State campus = A dream-come-true best-60th-birthday-gift EVER and one very happy lady walking on Cloud-9.
Thank you, Gregg Friend, you are THE BEST! I love you! ♡
